Abstract
The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
GENOME ANNOUNCEMENT
Disciplines
Biology
DOI
10.1128/genomeA.00193-17
Full Publication Date
April 2017
Publisher
American Society for Microbiology
Resource Type
journal article
Access Rights
open access
License Condition
This work is licensed under a Creative Commons Attribution 4.0 International License.
Alternative Identifier
https://mra.asm.org/content/5/16/e00193-17
Recommended Citation
Bertuzzi AS, Guinane CM, Crispie F, Kilcawley KN, McSweeney PLH, Rea MC. 2017. Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese. Genome Announc 5:e00193-17. https://doi.org/10.1128/genomeA.00193-17.
Publication Details
Microbiology Resource Announcements
Copyright © 2017 Bertuzzi et al.