ORCID

0000-0001-5846-3938

Abstract

Against a backdrop of increasing antibiotic resistance, and the emergence of new and evolving pathogens, clinicians are increasingly forced to consider alternative therapies - probiotics are one such alternative.

Disciplines

Bacteriology | Biochemical Phenomena, Metabolism, and Nutrition | Biology | Dietetics and Clinical Nutrition | Digestive, Oral, and Skin Physiology | Food Microbiology | Food Science | Human and Clinical Nutrition | Immunology and Infectious Disease | Immunology of Infectious Disease | Immunotherapy | Medicine and Health Sciences | Microbiology | Nutrition | Nutritional and Metabolic Diseases | Nutritional Epidemiology

DOI

10.1186/1757-4749-2-5

Full Publication Date

June 2010

Publication Details

Gut Pathogens

Publisher

Springer Nature

Resource Type

other

Access Rights

open access

License Condition

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Alternative Identifier

https://gutpathogens.biomedcentral.com/articles/10.1186/1757-4749-2-5

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