Abstract

Lactococcus lactis has been used for millennia as a starter organism in the production of many fermented dairy products. This announcement includes the draft genome sequences of four strains of Lactococcus lactis, two of dairy origin and two from nondairy sources.

Disciplines

Biology

DOI

10.1128/MRA.00834-19

Full Publication Date

August 2019

Publication Details

Microbiology Resource Announcements

Copyright © 2019 Roman Naranjo et al.

This research was funded by Dairy Research Ireland (reference 0402) and the Teagasc Walsh Fellowship Program (reference 2018036).

Publisher

American Society for Microbiology

Funder Name 1

Dairy Research Ireland

Award Number 1

0402

Resource Type

journal article

Access Rights

open access

License Condition

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Alternative Identifier

https://mra.asm.org/content/8/35/e00834-19

Included in

Biology Commons

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