Food Resource Efficiency Decision Support Hub: Workshop 2 - Summary Report

Authors

Jennifer Attard, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow
Tracey O'Connor, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow
Simon Patterson, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow
Julia Lessa Feitosa Virgolino, University College Dublin, Ireland
Mina Sadeghzadeh, University College Dublin, Ireland

Document Type

Report

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Disciplines

Agricultural and Resource Economics | Civic and Community Engagement | Environmental Studies | Food Studies

Publication Details

Workshop Summary - Research Output

Date and Time: 7th March 7 - 9pm

Venue: O'Donovan's Hotel, Clonakilty, Cork

Workshop focus: Food Service, Farming and Horticulture

7 attendees from the following areas: Poultry, beef, dairy and fruit and vegetable production, food service

Abstract

FRED is focused on informing policy on food waste prevention using a total food system sustainability approach.

Recommended Citation

Attard, Jennifer; O'Connor, Tracey; Patterson, Simon; Feitosa Virgolino, Julia Lessa; and Sadeghzadeh, Mina, "Food Resource Efficiency Decision Support Hub: Workshop 2 - Summary Report" (2025). Publications [online].
Available at: https://sword.mtu.ie/shanabc_kpub/9