Food Resource Efficiency Decision Support Hub: Consumer Survey Report

Authors

Tracey O'Connor, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow
Mina Sadeghzadeh, University College Dublin, Ireland
Julia Lessa Feitosa Virgolino, University College Dublin, Ireland
Jennifer Attard, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow

Document Type

Report

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Disciplines

Agricultural and Resource Economics | Civic and Community Engagement | Environmental Studies | Food Studies

Publication Details

For the consumer survey instrument and full dataset please visit https://doi.org/10.5281/zenodo.1547958

Abstract

FRED is focused on informing policy on food waste prevention using a total food system sustainability approach.

Consumers sit at a critical point of food value networks as the decision-makers about food purchasing, household storage and management, and (non-)consumption. It was critical therefore to understand the consumer context, their concerns and needs regarding the food system, and their food purchasing and waste attitudes and behaviours.

Recommended Citation

O'Connor, Tracey; Sadeghzadeh, Mina; Feitosa Virgolino, Julia Lessa; and Attard, Jennifer, "Food Resource Efficiency Decision Support Hub: Consumer Survey Report" (2025). Publications [online].
Available at: https://sword.mtu.ie/shanabc_kpub/12