Food Resource Efficiency Decision Support Hub: Workshop 4 - Summary Report

Authors

Jennifer Attard, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow
Tracey O'Connor, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow
Simon Patterson, CircBio Research Group, Centre for Applied Bioscience Research, Munster Technological University, Tralee, IrelandFollow
Julia Lessa Feitosa Virgolino, University College Dublin
Mina Sadeghzadeh, University College Dublin

Document Type

Report

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Disciplines

Agricultural and Resource Economics | Civic and Community Engagement | Environmental Studies | Food Studies

Publication Details

Workshop Summary - Research Output

Date and Time: 17th October 2 – 4pm

Venue: Herbert Park Hotel

Workshop focus: Policy Makers, Policy Implementors

14 attendees from the following areas: DAFM, DECC, EPA, Bord Bia, regional and local authorities, NGOs, consultants and researchers active in the food system governance space

Abstract

FRED is focused on informing policy on food waste prevention using a total food system sustainability approach.

Recommended Citation

Attard, Jennifer; O'Connor, Tracey; Patterson, Simon; Feitosa Virgolino, Julia Lessa; and Sadeghzadeh, Mina, "Food Resource Efficiency Decision Support Hub: Workshop 4 - Summary Report" (2025). Publications [online].
Available at: https://sword.mtu.ie/shanabc_kpub/7